About the Recipe
A little crunchy, a little chewy, and a whole lot of Halloween spirit. Candy Corn Cookies take everything you love about the season — the colors, the sweetness, the nostalgia — and bake it into buttery perfection. With golden edges, soft centers, and pops of candy corn that melt into gooey pockets of joy, these cookies are equal parts festive and fun. They’re easy to make, even easier to love, and proof that sometimes, the simplest treats bring the biggest smiles.
Ingredients
Basic sugar cookie dough [store-bought or homemade]
Candy corn candies [for topping or mixing in]
Preparation
Step 1
Make or use sugar cookie dough. Shape into rounds or triangles reminiscent of candy corn.
Step 2
Press candy corn pieces into the dough [either at top like “triangular candy corn shape” or scatter inside]. Bake according to dough instructions.
Step 3
Once cooled, optionally pipe a simple white icing line at the base of the candy-corn shape for accent. Serve.