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Mummified Weiners

Prep Time:

Cook Time:

Serves:

8-10 Hotdogs

Level:

Beginner

About the Recipe

Whether you’re feeding ghouls big or small, these Mummified Weiners are sure to wrap everyone around your finger. Crescent-roll bandages transform ordinary hot dogs into adorable little mummies—perfectly golden, perfectly spooky, and just suggestive enough to make the grown-ups chuckle while the kids giggle. Serve them plain for pint-sized partygoers, or dress them up with spicy mustard “eyes” for the adults who can appreciate a… meatier sense of humor. Fast, funny, and frightfully satisfying, this Halloween classic proves you can keep things PG-13 delicious and still have a blast doing it.

Ingredients

  • Hot dogs [8–10]


  • Crescent roll dough or puff pastry dough [pre-rolled]


  • Mustard or ketchup [for “eyes”]


  • Optional: small round cheese pieces or candy eyeballs.

Preparation

Step 1


Preheat oven per dough instructions.


Step 2


Wrap each hot dog in thin strips of dough [leave a small un-wrapped “face” area near top]. This creates mummy bandage effect.


Step 3


Bake until dough is golden and hot dogs are heated through.


Step 4


Place two small dots of mustard/ketchup or press small candy eyeballs for eyes in the unwrapped area. Serve warm.


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