About the Recipe
There’s no trick to these treats—just a few strawberries, some white chocolate, and a whole lot of spooky charm. Strawberry Ghosts are the sweet little spirits that appear when dessert and Halloween collide: juicy berries cloaked in smooth, creamy white chocolate, with dark chocolate faces that make them as hauntingly adorable as they are delicious. They’re the perfect no-bake confection for kids, parties, or anyone who loves a good boo-berry moment. Simple, festive, and frighteningly good!
Ingredients
12 fresh strawberries [washed & dried]
4oz. white-chocolate chips/melts
36 mini chocolate chips [for faces]
Preparation
Step 1
Clean & dry strawberries [leaving the leaves on]. Let them come to room temperature [~1 hour].
Step 2
Melt white chocolate in microwave [30sec increments] or double-boiler until smooth.
Step 3
Holding strawberries by the leaves, dip into melted white chocolate; allow excess to drip off; place on parchment.
Step 4
Immediately press on mini chocolate chips to form eyes [and maybe mouth] for a ghost face.
Step 5
Chill ~5min in fridge until set. Then serve or store for a few hours at room temperature [or longer in fridge].